Cooking is a priceless skill that can improve your life in many ways. Eating homemade food is healthy and delicious, and also saves you money.
When cooking stock, make it in a large quantity and store it in smaller bags in the freezer. Stock has a long freezer life and can be useful in so many recipes. Making a larger batch is no more difficult than making a small batch. You’ll save yourself time later by having a freezer store to turn to.
Think about buying large beef roasts or pork shoulders to make during one of your weekend nights. After you have this for dinner, store it in your fridge so that you will be able to create many different types of sandwiches, as the week progresses. Maximize your value and limit your expenses by conserving food.
When you are cutting garlic, one of the things that you can do is to put it in a plastic bag before you cut. Then, slice the garlic cloves inside the bag to protect your board from smelling. This will help to reduce the pungent odor that garlic can give off.
If you are always in the kitchen cooking, invest in a knife sharpener. This will ensure that your utensils are sharp at all times, which will give you the ability to maximize the quality of your cuts. Keeping your utensils up to par is very important when cooking in the kitchen.
Always continue to taste test all of your food as you cook them. Cooking a sauce, and you’re not sure if it needs more salt? Just taste it and you’ll know right away. Getting into a habit of testing all of your foods will keep you from accidentally over-spicing or under-spicing it.
When making a sandwich, spread the mayo from one corner of the bread to the other. People usually just quickly spread the mayo on so that one side of the bread has more than the other. By spreading it from one corner to the other, all parts of the bread will contain an equal amount of mayo.
Save time and money by freezing leftover sauce in ice cube trays in the freezer. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. Not to worry, it freezes well and is perfectly edible when stored this way.
Plan your meals in advance. One of the biggest time wasters is engaging in the “what am I going to fix for dinner?” debate. Often, we could have dinner on the table by the time we fuss with examining the options. Over the weekend – or whenever your free time occurs – think through the upcoming week and loosely plan four or five meals you know your family will enjoy. This advance planning allows you the time to stock your fridge and pantry with the items you need.
Using these tips, you can cook healthy and enjoyable meals at home very easily. As you practice your culinary skills, you will learn that home cooking saves you money and allows you to prepare tasty food exactly the way you like it. One more advantage of homecooked meals is better nutrition for your family. The more you cook the more you are sure to see the many benefits and rewards of this hobby.